Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.252
100
BAKELS BAKING POWDER
0.002
0.8
Baking soda
0.001
0.4
Brown Sugar
0.120
47.62
BAKELS MARGARINE SPECIAL
0.160
63.49
Eggs
0.090
35.71
BRITE VANILLA EXTRA STRENGTH
0.014
5.35
FINO MEAL BASE
0.080
31.75
Water
0.120
47.62
Light corn syrup
0.060
23.81
FINO DARK CHOCOLATE CHIPS
0.100
39.68
Total Weight: 0.999

Method

How to do it:

1. Soak Fino Meal Base in water for 30 minutes.
2. Combine flour, Fino Double Acting Baking Powder and baking soda in a medium sized bowl. Mix well then set aside.
3. Blend sugar and Bakels Margarine Special in an electric mixer for 2 minutes at low speed.
4. Add egg, light corn syrup and Brite Vanilla Regular and mix at medium speed for 3 minutes.
5. Scrape down the sides of the bowl then add the flour mixture and the soaked Fino Meal Base. Blend at low speed until combined. Do not overmix.
6. Fold Fino Dark Chocolate Chips into the mixture.
7. Transfer batter into the prepared 7” x 7” square pan and bake for 30 minutes.
8. Cool on rack to room temperature.
9. Cut with a sharp knife into desired sizes.

Yield

1 x 7” square cookie slab

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.252
100
BAKELS BAKING POWDER
0.002
0.8
Baking soda
0.001
0.4
Brown Sugar
0.120
47.62
BAKELS MARGARINE SPECIAL
0.160
63.49
Eggs
0.090
35.71
BRITE VANILLA EXTRA STRENGTH
0.014
5.35
FINO MEAL BASE
0.080
31.75
Water
0.120
47.62
Light corn syrup
0.060
23.81
FINO DARK CHOCOLATE CHIPS
0.100
39.68
Total Weight: 0.999

Method

How to do it:

1. Soak Fino Meal Base in water for 30 minutes.
2. Combine flour, Fino Double Acting Baking Powder and baking soda in a medium sized bowl. Mix well then set aside.
3. Blend sugar and Bakels Margarine Special in an electric mixer for 2 minutes at low speed.
4. Add egg, light corn syrup and Brite Vanilla Regular and mix at medium speed for 3 minutes.
5. Scrape down the sides of the bowl then add the flour mixture and the soaked Fino Meal Base. Blend at low speed until combined. Do not overmix.
6. Fold Fino Dark Chocolate Chips into the mixture.
7. Transfer batter into the prepared 7” x 7” square pan and bake for 30 minutes.
8. Cool on rack to room temperature.
9. Cut with a sharp knife into desired sizes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line