Meal Rye and Walnut Bread
06-069
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
FINO MEAL BASE
0.100
10.00
FINO RYE BASE
0.100
10.00
Walnuts
0.100
10.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Brown Sugar
0.100
10.00
Salt
0.015
1.50
BAKELS LECITEM SUPREME
0.010
1.00
BAKELS SHORTENING
0.040
4.00
Water
0.480
48.00
BAKELS LES FRUITS 50% APPLE
0.200
20.00
Total Weight: 2.155
How to do it:
1. Mix bread flour, Fino Meal Base, Fino Rye Base, Bakels Instant Yeast, Lecitem Supreme, Les Fruits Apple and walnuts.
2. Dissolve brown sugar and salt in water and mix.
3. Add Bakels Shortening and continue mixing for 2 minutes.
4. Rest dough for 1 hour.
5. Remix dough until fully developed.
6. Rest dough for 10 minutes.
7. Scale into 150 g.
8. Mold dough into loaf shape or as desired.
9. Place two dough pieces into loaf pan and put shortening in between.
10. Proof and bake at 180°C.
Yield: 7 x 300-g dough
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