Ingredients

Group Doughnut
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
All Purpose Flour
0.300
30
Salt
0.015
1.5
Sugar
0.160
16
BAKELS SHORTENING
0.080
8
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS BAKING POWDER
0.010
1
Skimmed milk powder
0.040
4
BAKELS BALEC LACTO ALBUMEN
0.017
1.67
Water
0.083
8.33
Lecinta Plus
0.005
0.5
Water
0.450
45
Total Weight: 1.955
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAVARIAN CREAM
0.485
-
Total Weight: 0.485

Method

How to do it:

Doughnut:
1. Dissolve Balec Lacto Albumen in water 1.
2. Mix all ingredients until fully developed.
3. Round and rest for 15 minutes.
4. Flatten the dough to about 1 cm thick and then rest for another 15 minutes.
5. Using a doughnut cutter, cut doughnuts (approximately 50g per piece) and then place on a floured baking tray.
6. Proof for 1 hour.
7. Fry at 150-165°C for 2 minutes on each side or until golden brown. Drain excess oil.

Assembly:
1. Inject each mini doughnut with filling.

Yield

97 x 20g dough

Ingredients

Group Doughnut
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
All Purpose Flour
0.300
30
Salt
0.015
1.5
Sugar
0.160
16
BAKELS SHORTENING
0.080
8
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS BAKING POWDER
0.010
1
Skimmed milk powder
0.040
4
BAKELS BALEC LACTO ALBUMEN
0.017
1.67
Water
0.083
8.33
Lecinta Plus
0.005
0.5
Water
0.450
45
Total Weight: 1.955
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAVARIAN CREAM
0.485
-
Total Weight: 0.485

Method

How to do it:

Doughnut:
1. Dissolve Balec Lacto Albumen in water 1.
2. Mix all ingredients until fully developed.
3. Round and rest for 15 minutes.
4. Flatten the dough to about 1 cm thick and then rest for another 15 minutes.
5. Using a doughnut cutter, cut doughnuts (approximately 50g per piece) and then place on a floured baking tray.
6. Proof for 1 hour.
7. Fry at 150-165°C for 2 minutes on each side or until golden brown. Drain excess oil.

Assembly:
1. Inject each mini doughnut with filling.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Doughnut