Mini Doughnuts
10-028
Group Doughnut
Ingredient
KG
%
Bread Flour
0.700
70.00
All Purpose Flour
0.300
30.00
Salt
0.015
1.50
Sugar
0.160
16.00
BAKELS SHORTENING
0.080
8.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
8.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
BAKELS BAKING POWDER
0.010
1.00
Skimmed milk powder
0.040
4.00
BAKELS BALEC LACTO ALBUMEN
0.017
1.67
Water
0.083
8.33
Lecinta Plus
0.005
0.50
Water
0.450
45.00
Total Weight: 1.955
Group Filling
Ingredient
KG
%
BAKELS BAVARIAN CREAM
0.485
-
Total Weight: 0.485
How to do it:
Doughnut:
1. Dissolve Balec Lacto Albumen in water 1.
2. Mix all ingredients until fully developed.
3. Round and rest for 15 minutes.
4. Flatten the dough to about 1 cm thick and then rest for another 15 minutes.
5. Using a doughnut cutter, cut doughnuts (approximately 50g per piece) and then place on a floured baking tray.
6. Proof for 1 hour.
7. Fry at 150-165°C for 2 minutes on each side or until golden brown. Drain excess oil.
Assembly:
1. Inject each mini doughnut with filling.
Yield: 97 x 20g dough
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