Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.113
100
Cornstarch
0.013
10.5
Sugar
0.171
139.75
Water
0.057
46.61
BAKELS BAKING POWDER
0.002
1.63
Eggs
0.300
224.9
Fino Cake Emulsifier
0.015
12.24
APITO CHOCOLATE PASTE
0.010
8.16
Coffee
0.005
4.08
Total Weight: 0.686

Method

How to do it:

1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients and coffee, shift to 3rd speed and continue mixing for 4 minutes while adding water and Apito Chocolate Paste.
3. Pour batter in a well-greased baking sheet.
4. Bake at 180°C for 16 minutes.

Yield

1 roll

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.113
100
Cornstarch
0.013
10.5
Sugar
0.171
139.75
Water
0.057
46.61
BAKELS BAKING POWDER
0.002
1.63
Eggs
0.300
224.9
Fino Cake Emulsifier
0.015
12.24
APITO CHOCOLATE PASTE
0.010
8.16
Coffee
0.005
4.08
Total Weight: 0.686

Method

How to do it:

1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients and coffee, shift to 3rd speed and continue mixing for 4 minutes while adding water and Apito Chocolate Paste.
3. Pour batter in a well-greased baking sheet.
4. Bake at 180°C for 16 minutes.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake

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