How to do it:
1. Combine whole eggs, Fino Cake Emulsifier and sugar in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add sifted dry ingredients and coffee, shift to 3rd speed and continue mixing for 4 minutes while adding water and Apito Chocolate Paste.
3. Pour batter in a well-greased baking sheet.
4. Bake at 180°C for 16 minutes.
Yield: 1 roll
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City