Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.200
100
Whole Eggs
0.100
50
Vegetable Oil
0.080
40
Water
0.040
20
Butter (melted)
0.060
30
Total Weight: 0.480
Group Filling
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.123
-
Total Weight: 0.123
Group Ganache
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.150
-
All Purpose Cream
0.100
-
Total Weight: 0.250

Method

How to do it:

1. Combine all cake ingredients in a mixing bowl and blend using a cake paddle for 1 minute on low speed.
2. Shift to medium speed (speed 6) and blend for 4 minutes.
3. Deposit 200-g batter in a 4” x 2” round pan bottom-lined with wax paper.
4. Bake for 35 minutes at 180°C.
5. Cool and horizontally slice cake in half. Spread Bakels Dulce de Leche in the middle and top with soft ganache. For decoration, strings may be piped on top and sides of the covered cake using
Bakels Dulce de Leche.

Soft Ganache:
1. Melt Fino Dark Chocolate Buttons in a double boiler over low heat.
2. Remove from heat and add all purpose cream. Blend by hand until smooth.

Yield

2 x 4” round cakes

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.200
100
Whole Eggs
0.100
50
Vegetable Oil
0.080
40
Water
0.040
20
Butter (melted)
0.060
30
Total Weight: 0.480
Group Filling
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.123
-
Total Weight: 0.123
Group Ganache
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.150
-
All Purpose Cream
0.100
-
Total Weight: 0.250

Method

How to do it:

1. Combine all cake ingredients in a mixing bowl and blend using a cake paddle for 1 minute on low speed.
2. Shift to medium speed (speed 6) and blend for 4 minutes.
3. Deposit 200-g batter in a 4” x 2” round pan bottom-lined with wax paper.
4. Bake for 35 minutes at 180°C.
5. Cool and horizontally slice cake in half. Spread Bakels Dulce de Leche in the middle and top with soft ganache. For decoration, strings may be piped on top and sides of the covered cake using
Bakels Dulce de Leche.

Soft Ganache:
1. Melt Fino Dark Chocolate Buttons in a double boiler over low heat.
2. Remove from heat and add all purpose cream. Blend by hand until smooth.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake