Multiseed Crackers
10-106
10-106
How to do it:
1. Place all ingredients in spiral mixer bowl except Bakels Shortening and water and mix on low speed
for 30seconds.
2. Add water and mix on low speed for 1 minute then add Bakels Shortening and mix on high speed for
3 minutes.
3. Scale to 150g. Round and ferment for 1hr.
4. Flatten the dough on a flat tray using a rolling pin to 1/8 inch-thick. Rest for 30 minutes.
5. Cut into 1x1 square inches using a metal ruler guide. Proof for 15 minutes.
6. Bake at 180°C for 12-15 minutes.
Yield: 529g baked crackers
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City