Multiseed Crackers
10-106
Group 1
Ingredient
KG
%
3rd class bread flour
0.200
100.00
BAKELS MULTISEED BREAD CONCENTRATE (Low GI)
0.200
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.001
0.50
Water +/-
0.178
89.00
BAKELS SHORTENING
0.002
1.00
Total Weight: 0.581
How to do it:
1. Place all ingredients in spiral mixer bowl except Bakels Shortening and water and mix on low speed
for 30seconds.
2. Add water and mix on low speed for 1 minute then add Bakels Shortening and mix on high speed for
3 minutes.
3. Scale to 150g. Round and ferment for 1hr.
4. Flatten the dough on a flat tray using a rolling pin to 1/8 inch-thick. Rest for 30 minutes.
5. Cut into 1x1 square inches using a metal ruler guide. Proof for 15 minutes.
6. Bake at 180°C for 12-15 minutes.
Yield: 529g baked crackers
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