Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.250
100
Multiseed Bread Concentrate
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
2
BAKELS SHORTENING
0.005
2
Water
0.250
100
Total Weight: 0.760

Method

How to do it:

1. Place all purpose flour, Multiseed Bread Concentrate, Bakels Instant Yeast and water in spiral mixer bowl and mix on low speed for 2 minutes. Add Bakels Shortening, shift to high speed and mix for 2 minutes.
2. Rest dough for 10 minutes.
3. Scale into desired weight, round and rest for 10 minutes.
4. Lightly dust with flour and sheet using a rolling pin until 1 cm thickness. Allow dough to relax for 10 minutes in between sheeting until desired thickness is achieved.
5. Proof for approx 1 hour.
6. Bake at 180°C for 10-12 minutes (par-bake).
7. Place toppings and bake at 265°C for 4 minutes or keep frozen until ready for use.

Yield

1 x 12” diameter pizza crust and 1 x 8” diameter pizza crust

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.250
100
Multiseed Bread Concentrate
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
2
BAKELS SHORTENING
0.005
2
Water
0.250
100
Total Weight: 0.760

Method

How to do it:

1. Place all purpose flour, Multiseed Bread Concentrate, Bakels Instant Yeast and water in spiral mixer bowl and mix on low speed for 2 minutes. Add Bakels Shortening, shift to high speed and mix for 2 minutes.
2. Rest dough for 10 minutes.
3. Scale into desired weight, round and rest for 10 minutes.
4. Lightly dust with flour and sheet using a rolling pin until 1 cm thickness. Allow dough to relax for 10 minutes in between sheeting until desired thickness is achieved.
5. Proof for approx 1 hour.
6. Bake at 180°C for 10-12 minutes (par-bake).
7. Place toppings and bake at 265°C for 4 minutes or keep frozen until ready for use.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Lean

Finished Product

Finished Product

Crusty Roll, Pizza

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