Ingredients

Group Rolls
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Multiseed Bread Concentrate
0.750
75
BAKELS LECITEM SUPREME
0.010
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.025
2.5
Raisins
0.250
25
Cold water
0.750
75
Total Weight: 2.785

Method

How to do it:

1. Place all dry ingredients in the mixing bowl. Mix on low speed or 30 seconds.
2. Add water. Mix on low speed for 2 minutes, then mix on high speed until 90% developed.
3. Add raisins. Mix until fully developed.
4. Scale, round and mold into rolls. Proof.
5. Proof and bake at 220°C with steam.

Yield

69 pieces x 40g rolls

Ingredients

Group Rolls
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Multiseed Bread Concentrate
0.750
75
BAKELS LECITEM SUPREME
0.010
1
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.025
2.5
Raisins
0.250
25
Cold water
0.750
75
Total Weight: 2.785

Method

How to do it:

1. Place all dry ingredients in the mixing bowl. Mix on low speed or 30 seconds.
2. Add water. Mix on low speed for 2 minutes, then mix on high speed until 90% developed.
3. Add raisins. Mix until fully developed.
4. Scale, round and mold into rolls. Proof.
5. Proof and bake at 220°C with steam.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

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