Multiseed Raisin Rolls
11-012
Group Rolls
Ingredient
KG
%
Bread Flour
1.000
100.00
Multiseed Bread Concentrate
0.750
75.00
BAKELS LECITEM SUPREME
0.010
1.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.025
2.50
Raisins
0.250
25.00
Cold water
0.750
75.00
Total Weight: 2.785
How to do it:
1. Place all dry ingredients in the mixing bowl. Mix on low speed or 30 seconds.
2. Add water. Mix on low speed for 2 minutes, then mix on high speed until 90% developed.
3. Add raisins. Mix until fully developed.
4. Scale, round and mold into rolls. Proof.
5. Proof and bake at 220°C with steam.
Yield: 69 pieces x 40g rolls
