New York-Style Cheesecake
13-013
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.089
Butter
0.067
Refined Sugar
0.044
Total Weight: 0.200
Group Filling
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.250
100.00
Water
0.188
75.00
Eggs
0.075
25.00
All Purpose Flour
0.012
4.80
Total Weight: 0.525
How to do it:
1. Mix crust ingredients until homogenous. Press onto bottom of a 6-inch springform pan. Set aside.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 180°C for 15 minutes.
6. Reduce temperature to 120°C. Bake for 15 minutes.
7. Chill before serving.
Yield: 1 x 6 inch cake
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