Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.089
Butter
0.067
Refined Sugar
0.044
Total Weight: 0.200
Group Filling
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.075
25
All Purpose Flour
0.012
4.8
Total Weight: 0.525

Method

How to do it:

1. Mix crust ingredients until homogenous. Press onto bottom of a 6-inch springform pan. Set aside.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 180°C for 15 minutes.
6. Reduce temperature to 120°C. Bake for 15 minutes.
7. Chill before serving.

Yield

1 x 6 inch cake

Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.089
Butter
0.067
Refined Sugar
0.044
Total Weight: 0.200
Group Filling
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.075
25
All Purpose Flour
0.012
4.8
Total Weight: 0.525

Method

How to do it:

1. Mix crust ingredients until homogenous. Press onto bottom of a 6-inch springform pan. Set aside.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 180°C for 15 minutes.
6. Reduce temperature to 120°C. Bake for 15 minutes.
7. Chill before serving.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake