No Bake Apple Cheesecake
21-038
Group Crust
Ingredient
KG
%
Graham cracker crumbs
0.068
100.00
0.050
73.53
Sugar
0.010
14.71
Total Weight: 0.128
Total Weight: 0.900
Total Weight: 0.200
Group Streusel
Ingredient
KG
%
All Purpose Flour
0.125
-
0.063
-
Brown Sugar
0.095
-
Vanilla Extract
0.003
-
Cheddar Cheese
0.065
-
Cinnamon
0.002
-
Total Weight: 0.353
Total Weight: 0.020
How to do it:
Crust
1. Combine crushed graham crackers, Bakels Dairy Blend, sugar and mix until homogeneous.
2. Press onto the bottom of a 6” ring mold.
3. Set aside.
Cheesecake
1. Combine Pettina Classic Cheesecake Mix and fresh milk in a mixing bowl. Using a paddle, mix on high speed for 1 minute. Scrape down.
2. Mix on high speed for 3-4 minutes or smooth and creamy.
Streusel
1. Combine all ingredients except for Dairy Blend.
2. Gradually put the chopped Dairy Blend and slowly rub the mixture.
3. Spread the crumble on a flat sheet tray.
4. Bake at 180-185°C for 10-15 minutes.
Assembly
1. Pour half of the cheesecake mixture on the crust.
2. Put half of Les Fruits 50% Apple.
3. Spread the remaining cheesecake mixture.
4. Chill overnight to set.
5. Thaw the cheesecake and spread the remaining Les Fruits 50% Apple.
6. Top with streusel and Bakels Caramel Cream Filling.
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