Group Crust
Ingredient
KG
%
All Purpose Flour
0.350
100.00
Sugar
0.020
5.71
Salt
0.005
1.43
0.200
57.14
Water (ice cold)
0.120
34.29
Total Weight: 0.695
Group Apple Filling
Ingredient
KG
%
0.400
-
Raisins (hydrated)
0.070
-
Nutmeg powder
0.001
-
Cinnamon powder
0.003
-
Allspice, ground
0.001
-
Total Weight: 0.475

How to do it:

  1. In a clean bowl, mix all apple filling ingredients together until well combined. Set aside.
  2. In a separate, large mixing bowl, whisk together the flour, sugar, and salt until well combined.
  3. Add the cold Dairy Blend and rub gently using fingers.
  4. Slowly drizzle in one tablespoon of ice water at a time and gently mix it in until the dough starts to come together.
  5. Wrap and chill the dough for 1 hour.
  6. Flatten the dough to the desired thickness and place on a prepared pie plate.
  7. Fill the plate with the prepared apple filling and cover with the remaining pie dough as desired.
  8. Brush with egg wash and bake at 180ÂșC for 40 to 50 minutes or until crust is golden brown.

Yield: 1 x 10-inch pie

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries, Pies

Finished Product

Finished Product

Pie, Sweet Food, Sweet Good