Old-Fashioned Apple Pie
21-031
Group Crust
Ingredient
KG
%
All Purpose Flour
0.350
100.00
Sugar
0.020
5.71
Salt
0.005
1.43
0.200
57.14
Water (ice cold)
0.120
34.29
Total Weight: 0.695
Group Apple Filling
Ingredient
KG
%
0.400
-
Raisins (hydrated)
0.070
-
Nutmeg powder
0.001
-
Cinnamon powder
0.003
-
Allspice, ground
0.001
-
Total Weight: 0.475
How to do it:
- In a clean bowl, mix all apple filling ingredients together until well combined. Set aside.
- In a separate, large mixing bowl, whisk together the flour, sugar, and salt until well combined.
- Add the cold Dairy Blend and rub gently using fingers.
- Slowly drizzle in one tablespoon of ice water at a time and gently mix it in until the dough starts to come together.
- Wrap and chill the dough for 1 hour.
- Flatten the dough to the desired thickness and place on a prepared pie plate.
- Fill the plate with the prepared apple filling and cover with the remaining pie dough as desired.
- Brush with egg wash and bake at 180ºC for 40 to 50 minutes or until crust is golden brown.
Yield: 1 x 10-inch pie
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