Group 1
Ingredient
KG
%
BAKELS SAVOURY MUFFIN MIX
0.500
100.00
Eggs
0.200
40.00
Water (1)
0.140
28.00
Corn Oil
0.150
30.00
Onion (caramelized)
0.130
26.00
Bacon (Cooked)
0.100
20.00
APITO GARLIC PASTE
0.035
7.00
Total Weight: 1.255

How to do it:

1. Place water, eggs and Bakels Savoury Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add corn oil while mixing on low speed.
5. Fold in Apito Garlic Paste, caramelized onions and chopped bacon.
6. Deposit into cupcake pan until 2/3 full or 50g/pc.
7. Bake at 190°C for 20-25 minutes.

Yield: 25 pcs

Display Conditions

Display Conditions

Room Temperature, Warm

Finished Product

Finished Product

Muffin