Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MARGARINE SPECIAL
0.113
69.3
All Purpose Flour
0.162
100
Baking soda
0.001
0.45
Iodized salt
0.001
0.4
Dark brown sugar
0.108
66.8
Refined Sugar
0.049
30
BRITE VANILLA EXTRA STRENGTH
0.003
1.25
FINO DARK CHOCOLATE CHIPS
0.147
90.3
Whole Eggs
0.050
30.8
Total Weight: 0.633

Method

How to do it:

1. Combine flour, baking soda and salt in one bowl. Set aside.
2. In a mixing bowl, combine dark brown sugar and refined sugar. Mixing on low speed with a cake paddle until the mixture becomes uniform in color.
3. Add Bakels Margarine Special, mixing on low speed to form a grainy paste.
4. Scrape down. Add Brite Vanilla Regular and eggs and mix on medium speed until light and fluffy.
5. Add the remaining dry ingredients and Fino Dark Chocolate Chips. Mix for a few seconds on low speed. Do not overmix.
6. Drop using tablespoons, approximately 40g each into ungreased cookie sheets about 2 inches apart. Bake at 170°C for 15-20 minutes or until golden brown.
7. Immediately remove from pan and let cool.

Yield

15 x 40-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MARGARINE SPECIAL
0.113
69.3
All Purpose Flour
0.162
100
Baking soda
0.001
0.45
Iodized salt
0.001
0.4
Dark brown sugar
0.108
66.8
Refined Sugar
0.049
30
BRITE VANILLA EXTRA STRENGTH
0.003
1.25
FINO DARK CHOCOLATE CHIPS
0.147
90.3
Whole Eggs
0.050
30.8
Total Weight: 0.633

Method

How to do it:

1. Combine flour, baking soda and salt in one bowl. Set aside.
2. In a mixing bowl, combine dark brown sugar and refined sugar. Mixing on low speed with a cake paddle until the mixture becomes uniform in color.
3. Add Bakels Margarine Special, mixing on low speed to form a grainy paste.
4. Scrape down. Add Brite Vanilla Regular and eggs and mix on medium speed until light and fluffy.
5. Add the remaining dry ingredients and Fino Dark Chocolate Chips. Mix for a few seconds on low speed. Do not overmix.
6. Drop using tablespoons, approximately 40g each into ungreased cookie sheets about 2 inches apart. Bake at 170°C for 15-20 minutes or until golden brown.
7. Immediately remove from pan and let cool.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies