Ingredients

Group Pacencia
Ingredient
KG
Weight (%)
Eggs
0.208
83.33
Egg Yolk
0.031
12.5
Sugar
0.208
83.33
Salt
0.001
0.5
Soft Flour
0.250
100
Cornstarch
0.021
8.33
BAKELS BAKING POWDER
0.002
0.83
Skimmed milk powder
0.013
5
BRITE VANILLA EXTRA STRENGTH
0.008
3
Total Weight: 0.742

Method

How to do it:

1. Combine whole eggs, egg yolk, sugar, and salt. Mix with a wire whisk until fluffy.
2. Combine all dry ingredients and gradually add to the egg mixture. Gently fold in until well-blended.
3. Fold in Brite Vanilla Extra Strength.
4. Put mixture in a piping bag with a plain tube attachment.
5. Pipe onto greased and floured baking tray.
6. Bake at 180°C until golden brown. Put another flat sheet underneath the baking tray.
7. After baking, pull out the tray of pacencia. Cool down the oven to 100°C and put back the biscuits. Bake for 1 hour or until the biscuits turn crispy.

Yield

148 pieces x 5-g batter

Ingredients

Group Pacencia
Ingredient
KG
Weight (%)
Eggs
0.208
83.33
Egg Yolk
0.031
12.5
Sugar
0.208
83.33
Salt
0.001
0.5
Soft Flour
0.250
100
Cornstarch
0.021
8.33
BAKELS BAKING POWDER
0.002
0.83
Skimmed milk powder
0.013
5
BRITE VANILLA EXTRA STRENGTH
0.008
3
Total Weight: 0.742

Method

How to do it:

1. Combine whole eggs, egg yolk, sugar, and salt. Mix with a wire whisk until fluffy.
2. Combine all dry ingredients and gradually add to the egg mixture. Gently fold in until well-blended.
3. Fold in Brite Vanilla Extra Strength.
4. Put mixture in a piping bag with a plain tube attachment.
5. Pipe onto greased and floured baking tray.
6. Bake at 180°C until golden brown. Put another flat sheet underneath the baking tray.
7. After baking, pull out the tray of pacencia. Cool down the oven to 100°C and put back the biscuits. Bake for 1 hour or until the biscuits turn crispy.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.