Pan de Kastila
17-008
Group Dough
Ingredient
KG
%
Bread Flour
0.500
50.00
All Purpose Flour
0.500
50.00
Sugar
0.180
18.00
Whole Eggs
0.050
5.00
Milk Powder
0.020
2.00
DOBRIM HIGH SPEED
0.004
0.40
BAKELS MONOFRESH PLUS
0.005
0.50
BAKELS CSP 60
0.004
0.40
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Water
0.550
55.00
BAKELS SHORTENING
0.030
3.00
BAKELS DAIRY BLEND
0.030
3.00
Egg Yellow
0.001
0.05
Salt
0.015
1.50
Total Weight: 1.899
Group Topping
Ingredient
KG
%
Bread Crumbs
0.095
-
Total Weight: 0.095
Group Caramel Filling
Ingredient
KG
%
BAKELS CARAMEL CREAM
0.255
-
Milk Powder
0.045
-
Brown Sugar
0.085
-
Bread Crumbs
0.085
-
Total Weight: 0.470
Group Vanilla Filling
Ingredient
KG
%
BAKELS VANILLA CREAM
0.236
-
Milk Powder
0.078
-
Refined Sugar
0.078
-
Cake Flour
0.078
-
Total Weight: 0.470
How to do it:
DOUGH:
1. Combine bread flour, all-purpose flour, Bakels Instant Yeast, Monofresh Plus, milk powder, Dobrim High Speed, CSP 60, sugar, and salt.
2. Dissolve egg yellow in water and combine with flour mixture. Add whole eggs.
3. Mix for 2 minutes at low speed. Add Bakels Shortening and Bakels World Compound Butter, mix until fully develop.
4. Rest for 10 minutes.
5. Cut into 40g dough.
6. Put filling approximately 10 g each.
7. Roll into bread crumbs.
8. Proof until ready.
9. Bake at 180°C for 15-20 minutes.
FILLING:
1. Mix all ingredients together.
Yield: 47 x 40g dough
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