Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
3rd Class Flour
0.200
20
FINO POTATO FLAKES
0.080
8
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Sugar
0.140
14
Salt
0.018
1.75
Water
0.450
45
BAKELS SHORTENING
0.030
3
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
3
Vegetable Oil
0.020
2
Total Weight: 1.780
Group Bread Crumbs
Ingredient
KG
Weight (%)
Bread Crumbs
0.100
-
FINO POTATO FLAKES
0.050
-
Total Weight: 0.150

Method

How to do it:

1. Dissolve sugar and salt in water. Mix with flour, Fino Potato Flakes, Dobrim Nobro and Bakels Instant Yeast for 2 minutes on low speed.
2. Add Butta Butteroil Substitute and Bakels Shortening, mix until dough is well developed.
3. Round, cover and rest for 1 - 1 ½ hours.
4. Roll into “baston” shape then dip in potato bread crumbs.
5. Rest for another 30 minutes.
6. Cut into desired weight, approximately 30 grams each, using a wooden dough cutter.
7. Proof for 1 hour.
8. Bake at 180°C for 18-22 minutes.
Potato Bread Crumbs
1. Combine bread crumbs and Fino Potato Flakes.

Yield

59 x 30-g dough

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
3rd Class Flour
0.200
20
FINO POTATO FLAKES
0.080
8
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Sugar
0.140
14
Salt
0.018
1.75
Water
0.450
45
BAKELS SHORTENING
0.030
3
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
3
Vegetable Oil
0.020
2
Total Weight: 1.780
Group Bread Crumbs
Ingredient
KG
Weight (%)
Bread Crumbs
0.100
-
FINO POTATO FLAKES
0.050
-
Total Weight: 0.150

Method

How to do it:

1. Dissolve sugar and salt in water. Mix with flour, Fino Potato Flakes, Dobrim Nobro and Bakels Instant Yeast for 2 minutes on low speed.
2. Add Butta Butteroil Substitute and Bakels Shortening, mix until dough is well developed.
3. Round, cover and rest for 1 - 1 ½ hours.
4. Roll into “baston” shape then dip in potato bread crumbs.
5. Rest for another 30 minutes.
6. Cut into desired weight, approximately 30 grams each, using a wooden dough cutter.
7. Proof for 1 hour.
8. Bake at 180°C for 18-22 minutes.
Potato Bread Crumbs
1. Combine bread crumbs and Fino Potato Flakes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

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