Pan de Three-C
10-090
Group Dough
Ingredient
KG
%
Bread Flour
0.250
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
1.50
Sugar
0.015
6.00
Water
0.055
22.00
Evaporated Milk
0.053
21.00
BAKELS MARGARINE SPECIAL
0.038
15.00
BAKELS SWEET DOUGH BLEND
0.050
20.00
Egg Yolk
0.038
15.00
Total Weight: 0.501
Group Filling
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Cold water
0.150
-
Total Weight: 0.200
Group Topping
Ingredient
KG
%
BAKELS DULCE DE LECHE
0.080
-
Total Weight: 0.080
How to do it:
1. Whisk Bakels Bake-Stable Custard Mix and water at high speed for 5 minutes.
2. Place in a piping bag and set aside.
3. Place flour, sugar, salt, egg yolk, Bakels Instant Yeast, Bakels Sweet Dough Blend, evaporated milk and water in a mixing bowl and mix at low speed for 2 minutes.
4. Add Bakels Margarine Special and mix at high speed for 5 minutes or until developed.
5. Round, cover and rest for 10 minutes.
6. Divide and scale into 30-g pieces.
7. Mold and put prepared custard filling. Place in well-greased round pans.
8. Proof. Pipe center of the buns with Bakels Dulce de Leche.
9. Bake at 180°C for 12 minutes or until pale brown in color.
Yield: 16 pieces
