Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
1.5
Sugar
0.015
6
Water
0.055
22
Evaporated Milk
0.053
21
BAKELS MARGARINE SPECIAL
0.038
15
BAKELS SWEET DOUGH BLEND
0.050
20
Egg Yolk
0.038
15
Total Weight: 0.501
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Cold water
0.150
-
Total Weight: 0.200
Group Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.080
-
Total Weight: 0.080

Method

How to do it:

1. Whisk Bakels Bake-Stable Custard Mix and water at high speed for 5 minutes.
2. Place in a piping bag and set aside.
3. Place flour, sugar, salt, egg yolk, Bakels Instant Yeast, Bakels Sweet Dough Blend, evaporated milk and water in a mixing bowl and mix at low speed for 2 minutes.
4. Add Bakels Margarine Special and mix at high speed for 5 minutes or until developed.
5. Round, cover and rest for 10 minutes.
6. Divide and scale into 30-g pieces.
7. Mold and put prepared custard filling. Place in well-greased round pans.
8. Proof. Pipe center of the buns with Bakels Dulce de Leche.
9. Bake at 180°C for 12 minutes or until pale brown in color.

Yield

16 pieces

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
1.5
Sugar
0.015
6
Water
0.055
22
Evaporated Milk
0.053
21
BAKELS MARGARINE SPECIAL
0.038
15
BAKELS SWEET DOUGH BLEND
0.050
20
Egg Yolk
0.038
15
Total Weight: 0.501
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Cold water
0.150
-
Total Weight: 0.200
Group Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.080
-
Total Weight: 0.080

Method

How to do it:

1. Whisk Bakels Bake-Stable Custard Mix and water at high speed for 5 minutes.
2. Place in a piping bag and set aside.
3. Place flour, sugar, salt, egg yolk, Bakels Instant Yeast, Bakels Sweet Dough Blend, evaporated milk and water in a mixing bowl and mix at low speed for 2 minutes.
4. Add Bakels Margarine Special and mix at high speed for 5 minutes or until developed.
5. Round, cover and rest for 10 minutes.
6. Divide and scale into 30-g pieces.
7. Mold and put prepared custard filling. Place in well-greased round pans.
8. Proof. Pipe center of the buns with Bakels Dulce de Leche.
9. Bake at 180°C for 12 minutes or until pale brown in color.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet