Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
1.5
Sugar
0.015
6
Water
0.055
22
Evaporated Milk
0.053
21
BAKELS MARGARINE SPECIAL
0.038
15
BAKELS SWEET DOUGH BLEND
0.050
20
Egg Yolk
0.038
15
Total Weight: 0.501
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Cold water
0.150
-
Total Weight: 0.200
Group Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.080
-
Total Weight: 0.080

Method

How to do it:

1. Whisk Bakels Bake-Stable Custard Mix and water at high speed for 5 minutes.
2. Place in a piping bag and set aside.
3. Place flour, sugar, salt, egg yolk, Bakels Instant Yeast, Bakels Sweet Dough Blend, evaporated milk and water in a mixing bowl and mix at low speed for 2 minutes.
4. Add Bakels Margarine Special and mix at high speed for 5 minutes or until developed.
5. Round, cover and rest for 10 minutes.
6. Divide and scale into 30-g pieces.
7. Mold and put prepared custard filling. Place in well-greased round pans.
8. Proof. Pipe center of the buns with Bakels Dulce de Leche.
9. Bake at 180°C for 12 minutes or until pale brown in color.

Yield

16 pieces

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
1.5
Sugar
0.015
6
Water
0.055
22
Evaporated Milk
0.053
21
BAKELS MARGARINE SPECIAL
0.038
15
BAKELS SWEET DOUGH BLEND
0.050
20
Egg Yolk
0.038
15
Total Weight: 0.501
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Cold water
0.150
-
Total Weight: 0.200
Group Topping
Ingredient
KG
Weight (%)
BAKELS DULCE DE LECHE
0.080
-
Total Weight: 0.080

Method

How to do it:

1. Whisk Bakels Bake-Stable Custard Mix and water at high speed for 5 minutes.
2. Place in a piping bag and set aside.
3. Place flour, sugar, salt, egg yolk, Bakels Instant Yeast, Bakels Sweet Dough Blend, evaporated milk and water in a mixing bowl and mix at low speed for 2 minutes.
4. Add Bakels Margarine Special and mix at high speed for 5 minutes or until developed.
5. Round, cover and rest for 10 minutes.
6. Divide and scale into 30-g pieces.
7. Mold and put prepared custard filling. Place in well-greased round pans.
8. Proof. Pipe center of the buns with Bakels Dulce de Leche.
9. Bake at 180°C for 12 minutes or until pale brown in color.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.