Pandan Kaya Buns
04-048
Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
Sugar
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Water
0.300
30.00
Evaporated Milk
0.150
15.00
Egg Yolk
0.100
10.00
BAKELS LECITEM SUPREME
0.010
1.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.150
15.00
Total Weight: 1.920
Group 2
Ingredient
KG
%
BAKELS PANDAN KAYA PREMIX
0.500
-
Water
1.200
-
Total Weight: 1.700
How to do it:
Dough:
1. Mix all purpose flour, sugar, Bakels Instant Yeast, water, evaporated milk, egg yolk and Lecitem Supreme Bread Improver.
2. Mix for 2 minutes at low speed.
3. Add Butta Butteroil Substitute and continue mixing until fully developed.
4. Rest for 10 minutes.
5. Roll-out dough into rectangular shape cover dough sheet with pandan kaya premix.
6. Roll dough into jelly roll style. Cut dough crosswise and place on baking trays.
7. Proof until ready.
8. Bake at 180°C for 15 minutes.
9. Cool and cover with icing sugar.
Filling:
1. Place water in mixing bowl.
2. Add Pandan Kaya Premix and blend together.
3. Whisk on top speed for 5 minutes.
Yield: 22 buns
