Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
All Purpose Flour
0.200
20
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Sugar
0.060
6
Evaporated Milk
0.100
10
Egg Yolk
0.100
10
Water
0.450
45
Butter
0.100
10
FINO POTATO FLAKES
0.050
5
Total Weight: 2.080
Group 2
Ingredient
KG
Weight (%)
FINO COFFEE BOY PART 2
0.200
-
Butter (softened)
0.100
-
Eggs
0.100
-
APITO BUTTA VANILLA ESSENCE
0.015
-
Total Weight: 0.415
Group 3
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE CHIPS
0.069
-
Slivered Almonds (roasted)
0.069
-
Total Weight: 0.139

Method

How to do it:

Dough:
1. Place flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, milk and egg yolk in a mixing bowl. Mix on low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Allow dough to recover for 10 minutes.
4. Scale to 250g. Roll the dough into long strips. Combine 3 x 250-g dough to create a plait.
5. Place the plaited dough on a greased flat sheet.
6. Proof.
7. Pipe topping on the surface and sprinkle 25g Fino Dark Chocolate Chips or roasted almonds.
8. Bake at 180°C until done.

Topping:
1. Cream butter on medium speed for 5 minutes.
2. Gradually add eggs while mixing on medium speed for 30 seconds.
3. Add Apito Butta Vanilla Essence.
4. Add Fino Coffee Boy Part 2 while mixing on low speed until well-incorporated.
5. Refrigerate.

Yield

2.8 pieces x 750g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
All Purpose Flour
0.200
20
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Sugar
0.060
6
Evaporated Milk
0.100
10
Egg Yolk
0.100
10
Water
0.450
45
Butter
0.100
10
FINO POTATO FLAKES
0.050
5
Total Weight: 2.080
Group 2
Ingredient
KG
Weight (%)
FINO COFFEE BOY PART 2
0.200
-
Butter (softened)
0.100
-
Eggs
0.100
-
APITO BUTTA VANILLA ESSENCE
0.015
-
Total Weight: 0.415
Group 3
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE CHIPS
0.069
-
Slivered Almonds (roasted)
0.069
-
Total Weight: 0.139

Method

How to do it:

Dough:
1. Place flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, milk and egg yolk in a mixing bowl. Mix on low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Allow dough to recover for 10 minutes.
4. Scale to 250g. Roll the dough into long strips. Combine 3 x 250-g dough to create a plait.
5. Place the plaited dough on a greased flat sheet.
6. Proof.
7. Pipe topping on the surface and sprinkle 25g Fino Dark Chocolate Chips or roasted almonds.
8. Bake at 180°C until done.

Topping:
1. Cream butter on medium speed for 5 minutes.
2. Gradually add eggs while mixing on medium speed for 30 seconds.
3. Add Apito Butta Vanilla Essence.
4. Add Fino Coffee Boy Part 2 while mixing on low speed until well-incorporated.
5. Refrigerate.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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