Ingredients

Group Bread
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.345
100
Water
0.365
105.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
0.9
Dried parmesan
0.026
7.5
Mixed herbs
0.005
1.3
Total Weight: 0.744

Method

How to do it:

1. Blend together Bakels Gluten Free Health Bread Mix and Bakels Instant Yeast.
2. Add water and mix using a paddle for 4-5 minutes on medium speed.
3. Cover bowl and let stand for 30 minutes.
4. Mix using a paddle for 2 minutes on medium speed.
5. Fold in parmesan and mixed herbs.
6. Deposit in a greased bread tin and proof for 45 minutes.
7. Bake at 200°C for 25 minutes or until done.

Yield

2 loaves

Ingredients

Group Bread
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.345
100
Water
0.365
105.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
0.9
Dried parmesan
0.026
7.5
Mixed herbs
0.005
1.3
Total Weight: 0.744

Method

How to do it:

1. Blend together Bakels Gluten Free Health Bread Mix and Bakels Instant Yeast.
2. Add water and mix using a paddle for 4-5 minutes on medium speed.
3. Cover bowl and let stand for 30 minutes.
4. Mix using a paddle for 2 minutes on medium speed.
5. Fold in parmesan and mixed herbs.
6. Deposit in a greased bread tin and proof for 45 minutes.
7. Bake at 200°C for 25 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Gluten Free