Gluten-Free Parmesan and Herb Bread
12-007
Group Bread
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BREAD MIX
0.345
100.00
Water
0.365
105.80
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
0.90
Dried parmesan
0.026
7.50
Mixed herbs
0.005
1.30
Total Weight: 0.744
How to do it:
1. Blend together Bakels Gluten Free Health Bread Mix and Bakels Instant Yeast.
2. Add water and mix using a paddle for 4-5 minutes on medium speed.
3. Cover bowl and let stand for 30 minutes.
4. Mix using a paddle for 2 minutes on medium speed.
5. Fold in parmesan and mixed herbs.
6. Deposit in a greased bread tin and proof for 45 minutes.
7. Bake at 200°C for 25 minutes or until done.
Yield: 2 loaves
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