Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.280
28
Evaporated Milk
0.200
20
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Butter
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 2.039
Group 2
Ingredient
KG
Weight (%)
Egg Yolk
0.045
-
Condensed Milk
0.370
-
BRITE VANILLA EXTRA STRENGTH
0.002
-
Total Weight: 0.417

Method

How to do it:

No-time Dough Method.
Dough:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro and Monofresh in mixing bowl and mix at low speed for 2 minutes.
2. Place butter and Bakels Shortening and develop dough thoroughly for 7 minutes.
3. Allow dough to recover for 10 minutes.
4. Scale (30g) and mold with filling into rolls. Place dough in cup cake pans.
5. Apply egg wash then proof for 1½-2 hours.
6. Bake at 180°C for 10 minutes or until golden brown in color.
7. Remove from pan and allow to cool completely.

Filling:
1. On a double-boiler or non-stick pan, mix together egg yolk, Bakels Condensed Milk and Brite Vanilla Regular. Cook while stirring continuously over low fire until very thick.
2. Cool and set aside. Mixture will harden a bit.

Yield

81 x 30g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.280
28
Evaporated Milk
0.200
20
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Butter
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 2.039
Group 2
Ingredient
KG
Weight (%)
Egg Yolk
0.045
-
Condensed Milk
0.370
-
BRITE VANILLA EXTRA STRENGTH
0.002
-
Total Weight: 0.417

Method

How to do it:

No-time Dough Method.
Dough:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro and Monofresh in mixing bowl and mix at low speed for 2 minutes.
2. Place butter and Bakels Shortening and develop dough thoroughly for 7 minutes.
3. Allow dough to recover for 10 minutes.
4. Scale (30g) and mold with filling into rolls. Place dough in cup cake pans.
5. Apply egg wash then proof for 1½-2 hours.
6. Bake at 180°C for 10 minutes or until golden brown in color.
7. Remove from pan and allow to cool completely.

Filling:
1. On a double-boiler or non-stick pan, mix together egg yolk, Bakels Condensed Milk and Brite Vanilla Regular. Cook while stirring continuously over low fire until very thick.
2. Cool and set aside. Mixture will harden a bit.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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