Ingredients

Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Water
0.113
22.50
Eggs
0.175
35.00
Cooking Oil
0.140
28.00
APITO BUTTA VANILLA ESSENCE
0.010
2.00
Total Weight: 0.938
Group 2
Ingredient
KG
%
Peaches, canned
0.250
-
Triple Sec
0.015
-
Total Weight: 0.265
Group 3
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.400
-
Water (ice cold)
0.120
-
Triple Sec
0.035
-
Total Weight: 0.555

Method

How to do it:

Cake Base:
1. Place water, eggs, Bakels Muffin Mix and Apito Butta Vanilla in a mixing bowl. Blend using cake paddle for approximately 1 minute on low speed.
2. Scrape down and mix on second speed for 4 minutes.
3. Gradually add cooking oil while mixing on low speed.
4. Deposit into prepared 6-inch baking pans.
5. Bake at 160°C for 20-25 minutes.
6. Cool completely and chill.

Frosting:
1. Place Bakels Whipping Cream in a mixing bowl and cream using paddle on low speed for 1-2 minute or until emulsified. Scrape
2. Add cold water gradually while mixing using a paddle on low speed for 2 minute (until well blended). Scrape.
3. Change attachment.
4. Whip with a wire whisk until desired volume and consistency are achieved.

Assembly:
1. Cut chilled cake horizontally and fill with sliced peaches. Drizzle with triple sec and top with frosting. Place the other half of the cake on top.
2. Cover the cake with a thin layer of frosting.
3. Finish and garnish aesthetically.

Yield

2 cakes

Ingredients

Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Water
0.113
22.50
Eggs
0.175
35.00
Cooking Oil
0.140
28.00
APITO BUTTA VANILLA ESSENCE
0.010
2.00
Total Weight: 0.938
Group 2
Ingredient
KG
%
Peaches, canned
0.250
-
Triple Sec
0.015
-
Total Weight: 0.265
Group 3
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.400
-
Water (ice cold)
0.120
-
Triple Sec
0.035
-
Total Weight: 0.555

Method

How to do it:

Cake Base:
1. Place water, eggs, Bakels Muffin Mix and Apito Butta Vanilla in a mixing bowl. Blend using cake paddle for approximately 1 minute on low speed.
2. Scrape down and mix on second speed for 4 minutes.
3. Gradually add cooking oil while mixing on low speed.
4. Deposit into prepared 6-inch baking pans.
5. Bake at 160°C for 20-25 minutes.
6. Cool completely and chill.

Frosting:
1. Place Bakels Whipping Cream in a mixing bowl and cream using paddle on low speed for 1-2 minute or until emulsified. Scrape
2. Add cold water gradually while mixing using a paddle on low speed for 2 minute (until well blended). Scrape.
3. Change attachment.
4. Whip with a wire whisk until desired volume and consistency are achieved.

Assembly:
1. Cut chilled cake horizontally and fill with sliced peaches. Drizzle with triple sec and top with frosting. Place the other half of the cake on top.
2. Cover the cake with a thin layer of frosting.
3. Finish and garnish aesthetically.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake