Peanut Brittle Biscuit
16-022
Group Biscuit
Ingredient
KG
%
APITO BISCUIT MIX
0.250
100.00
BAKELS MARGARINE SPECIAL
0.125
50.00
Peanut brittle
0.035
14.00
Total Weight: 0.410
How to do it:
1. Preheat oven to 190°C.
2. Blend Bakels Margarine Special until softened.
3. Add Apito Biscuit Mix and crushed peanut brittle into the mixing bowl
4. Blend together for 2 minutes at medium speed. (Note: Overmixing will make the batter too soft.
5. Place 10 grams into the baking tray and flatten slightly.
6. Bake at 190°C for approximately 15 minutes.
Yield: 37 pieces x 10 grams
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