Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.300
100
Eggs
0.075
25
Unsalted butter (softened)
0.100
33.33
Saffron
0.000
0.04
Raisins
0.165
55
Total Weight: 0.640

Method

How to do it:

1. Combine Bakels Muffin Mix, eggs, butter, and saffron in a mixing bowl.
2. Mix on low speed for 1 minute. Do not overmix.
3. Add raisins and mix for 15-30 seconds.
4. Wrap the cookie dough in wax paper and refrigerate for an hour.
5. Using an ice cream scooper or teaspoon, drop cookie dough on a greased cookie sheet. Do not flatten.
6. Bake at 180°C for 15-18 minutes or until done.

Yield

18 pieces x 35g

Product Used

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.300
100
Eggs
0.075
25
Unsalted butter (softened)
0.100
33.33
Saffron
0.000
0.04
Raisins
0.165
55
Total Weight: 0.640

Method

How to do it:

1. Combine Bakels Muffin Mix, eggs, butter, and saffron in a mixing bowl.
2. Mix on low speed for 1 minute. Do not overmix.
3. Add raisins and mix for 15-30 seconds.
4. Wrap the cookie dough in wax paper and refrigerate for an hour.
5. Using an ice cream scooper or teaspoon, drop cookie dough on a greased cookie sheet. Do not flatten.
6. Bake at 180°C for 15-18 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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