Persian Raisin Cookies
How to do it:
1. Combine Bakels Muffin Mix, eggs, butter, and saffron in a mixing bowl.
2. Mix on low speed for 1 minute. Do not overmix.
3. Add raisins and mix for 15-30 seconds.
4. Wrap the cookie dough in wax paper and refrigerate for an hour.
5. Using an ice cream scooper or teaspoon, drop cookie dough on a greased cookie sheet. Do not flatten.
6. Bake at 180°C for 15-18 minutes or until done.
Yield: 18 pieces x 35g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City