Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.225
Hot Water
0.050
BAKELS PESTO BASE
0.005
BAKELS COUNTRY HERB BASE
0.010
Olive Oil (Extra Virgin)
-
Total Weight: 0.290

Method

How to do it:

1. Dissolve Bakels Pesto Base and Bakels Country Herb Base in hot water. Heat until combined.
2. Beat cream cheese until fluffy. Add herb mixture and blend until homogenous.
3. Deposit in container. Top with extra virgin olive oil. Cover.
4. Refrigerate.

Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.225
Hot Water
0.050
BAKELS PESTO BASE
0.005
BAKELS COUNTRY HERB BASE
0.010
Olive Oil (Extra Virgin)
-
Total Weight: 0.290

Method

How to do it:

1. Dissolve Bakels Pesto Base and Bakels Country Herb Base in hot water. Heat until combined.
2. Beat cream cheese until fluffy. Add herb mixture and blend until homogenous.
3. Deposit in container. Top with extra virgin olive oil. Cover.
4. Refrigerate.

Display Conditions

Display Conditions

Chilled

Category

Category

Spreads

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