Pianono
08-033
Group 1
Ingredient
KG
%
3rd Class Flour
0.250
100.00
BAKELS OVALETT
0.010
4.00
Salt
0.003
1.20
Sugar
0.250
100.00
BALEC Solution (25g BALEC, 125g water)
0.150
60.00
BAKELS BAKING POWDER
0.007
2.80
Water
0.170
6.80
BRITE VANILLA EXTRA STRENGTH
0.003
1.00
Total Weight: 0.843
How to do it:
1. Mix third class flour, Ovalett, salt, sugar, Balec solution, Fino Double Acting Baking Powder, water, Brite Vanilla Regular and egg yellow color for 1 minute at first speed. Scrape down.
Note: Place liquid ingredients first then add the dry ingredients to prevent formation of cluster solid ingredients at the bottom.
2. Shift to 2nd speed and continue mixing for 4 minutes.
3. Place batter in a 16” x 12” x 1” jelly roll pan.
4. Bake at 180°C for 20 minutes.
5. Roll and cut into 1-inch thick slices.
6. Re-bake for 10 minutes.
Yield: 1 jelly roll pan
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