Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
Eggs
0.050
25
Unsalted Butter
0.050
25
Desiccated Coconut
0.020
10
Pineapple chunks
0.035
-
Sugar
0.035
-
Total Weight: 0.390

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 5mm.
4. Cut the dough using a 5cm diameter cookie cutter.
5. Bake at 150°C until done.
6. Cool.
7. Put 5g pineapple jam in between two biscuits.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Yield

13 pieces biscuit sandwich

Product Used

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
Eggs
0.050
25
Unsalted Butter
0.050
25
Desiccated Coconut
0.020
10
Pineapple chunks
0.035
-
Sugar
0.035
-
Total Weight: 0.390

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 5mm.
4. Cut the dough using a 5cm diameter cookie cutter.
5. Bake at 150°C until done.
6. Cool.
7. Put 5g pineapple jam in between two biscuits.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit

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