Group Biscuit
Ingredient
KG
%
APITO BISCUIT MIX
0.200
100.00
Eggs
0.050
25.00
Unsalted Butter
0.050
25.00
Desiccated Coconut
0.020
10.00
Pineapple chunks
0.035
-
Sugar
0.035
-
Total Weight: 0.390
How to do it:
Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 5mm.
4. Cut the dough using a 5cm diameter cookie cutter.
5. Bake at 150°C until done.
6. Cool.
7. Put 5g pineapple jam in between two biscuits.
Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.
Yield: 13 pieces biscuit sandwich
Related recipes
