Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
66.7
Fino Cake Emulsifier
0.015
10
Salt
0.003
1.7
Sugar
0.150
100
All Purpose Flour
0.150
100
BAKELS BAKING POWDER
0.004
2.7
Baking soda
0.004
2.7
Whole Eggs
0.100
66.7
BRITE VANILLA EXTRA STRENGTH
0.001
0.7
Light corn syrup
0.013
8.3
Water
0.050
33.3
Pineapple juice
0.050
33.3
Walnuts
0.020
13.3
Pineapple chunks
0.020
13.3
Total Weight: 0.679
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
Total Weight: 0.400

Method

How to do it:

Cake:
1. Cream Butta Butteroil Substitute, Fino Cake Emulsifier, salt and sugar.
2. Add all purpose flour, Bakels Baking Powder, baking soda and mix for 30 seconds at 2nd speed.
3. Add eggs, Brite Vanilla Regular and light corn syrup in three (3) stages for 2 minutes at 2nd speed.
4. Shift mixer to 1st speed, add water and pineapple juice and mix for 3 minutes.
5. Add diced walnuts and pineapple pieces. Mix until well distributed throughout the batter.
6. Pour on greased 9” round pan lined with wax paper and bake at 180°C for 45 minutes.
7. Cool. Top with icing then chill before serving.

Whipped Topping:
1. Mix Whip Brite Powder and water for 5 minutes at high speed using a wire whisk.
2. Spread or pipe onto cooled cake immediately.

Yield

1 x 9-inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.100
66.7
Fino Cake Emulsifier
0.015
10
Salt
0.003
1.7
Sugar
0.150
100
All Purpose Flour
0.150
100
BAKELS BAKING POWDER
0.004
2.7
Baking soda
0.004
2.7
Whole Eggs
0.100
66.7
BRITE VANILLA EXTRA STRENGTH
0.001
0.7
Light corn syrup
0.013
8.3
Water
0.050
33.3
Pineapple juice
0.050
33.3
Walnuts
0.020
13.3
Pineapple chunks
0.020
13.3
Total Weight: 0.679
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
Total Weight: 0.400

Method

How to do it:

Cake:
1. Cream Butta Butteroil Substitute, Fino Cake Emulsifier, salt and sugar.
2. Add all purpose flour, Bakels Baking Powder, baking soda and mix for 30 seconds at 2nd speed.
3. Add eggs, Brite Vanilla Regular and light corn syrup in three (3) stages for 2 minutes at 2nd speed.
4. Shift mixer to 1st speed, add water and pineapple juice and mix for 3 minutes.
5. Add diced walnuts and pineapple pieces. Mix until well distributed throughout the batter.
6. Pour on greased 9” round pan lined with wax paper and bake at 180°C for 45 minutes.
7. Cool. Top with icing then chill before serving.

Whipped Topping:
1. Mix Whip Brite Powder and water for 5 minutes at high speed using a wire whisk.
2. Spread or pipe onto cooled cake immediately.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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