Pineapple Upside Down
19-148
Group Caramel
Ingredient
KG
Sugar
0.300
BAKELS DAIRY BLEND
0.050
Salt
0.002
Total Weight: 0.352
Group Batter
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Water
0.225
45.00
Eggs
0.350
70.00
Cooking Oil
0.028
5.60
APITO BUTTA VANILLA ESSENCE
0.005
1.00
Total Weight: 1.108
Group Topping
Ingredient
KG
%
Pineapple, canned sliced
0.250
-
Maraschino Cherry
0.020
-
Total Weight: 0.270
How to do it:
Caramel & Topping:
1. In a heavy-bottom sauce pot, melt Bakels Dairy Blend over medium heat. Sprinkle sugar and salt evenly over melted butter.
2. Pour the caramel into the loaf pans.
3. Arrange the pineapple slices over the caramel. Place a cherry at the center of each pineapple slice.
4. Set aside.
Batter:
1. Place water, eggs, Bakels Muffin Mix and Apito Butta Vanilla in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed.
5. Divide batter and deposit into prepared loaf pans.
6. Bake at 160°C for 40-50 minutes.
Yield: 3 cake loaves
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