Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
1.000
100
BAKELS MARGARINE SPECIAL
0.500
50
Total Weight: 1.500

Method

How to do it:

1. Blend Bakles Margarine Regular until soft.
2. Add Apito Biscuit mix into the mixing bowl.
3. Blend together on low speed.
4. Do not overmix. Place 6-10 g onto the baking tray and flatten slightly
5. Bake at 190°C approximately 15 minutes.

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
1.000
100
BAKELS MARGARINE SPECIAL
0.500
50
Total Weight: 1.500

Method

How to do it:

1. Blend Bakles Margarine Regular until soft.
2. Add Apito Biscuit mix into the mixing bowl.
3. Blend together on low speed.
4. Do not overmix. Place 6-10 g onto the baking tray and flatten slightly
5. Bake at 190°C approximately 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit

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