Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Sugar
0.100
10.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.013
1.30
DOBRIM HIGH SPEED
0.004
0.40
Water
0.580
55.00
BAKELS SHORTENING
0.010
1.00
Molasses
0.008
0.80
BAKELS EIGHT GRAIN BASE
0.120
12.00
Total Weight: 1.850

How to do it:

No Time Dough Method:
1. Combine flour, Bakels Instant Yeast, Bakels Eight Grain Base and Dobrim High Speed. Set aside.
2. Dissolve sugar, salt and molasses in water and combine with flour mixture. Mix for 2 minutes at low speed then add Bakels Shortening.
3. Continue mixing at high speed for 5 minutes or until developed.
4. Divide and scale. Round, cover and rest dough for 10 minutes.
5. Mold and plait.
6. Proof and bake at 200C with steam at the start of baking.

Yield: 13 x 100g, 3 x 150g, 3 x 30g

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

Finished Product

Finished Product

Crusty Bread