Polvoron
10-004
Group 1
Ingredient
KG
%
All Purpose Flour
0.200
100.00
Sugar
0.200
100.00
Milk Powder
0.100
50.00
BAKELS SHORTENING
0.050
25.00
Butter
0.050
25.00
Pinipig
0.050
25.00
Total Weight: 0.650
How to do it:
1. Toast all purpose flour in moderate heat until light brown , stirring constantly.
2. In a bowl, mix together the toasted flour, milk, sugar, pinipig and melted shortening and butter.
3. Mix thoroughly.
4. Using round or oval polvoron molder, shape the mixture.
5. Wrap in Japanese paper or cellophane.
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