Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
100
Sugar
0.200
100
Milk Powder
0.100
50
BAKELS SHORTENING
0.050
25
Butter
0.050
25
Pinipig
0.050
25
Total Weight: 0.650

Method

How to do it:

1. Toast all purpose flour in moderate heat until light brown , stirring constantly.
2. In a bowl, mix together the toasted flour, milk, sugar, pinipig and melted shortening and butter.
3. Mix thoroughly.
4. Using round or oval polvoron molder, shape the mixture.
5. Wrap in Japanese paper or cellophane.

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
100
Sugar
0.200
100
Milk Powder
0.100
50
BAKELS SHORTENING
0.050
25
Butter
0.050
25
Pinipig
0.050
25
Total Weight: 0.650

Method

How to do it:

1. Toast all purpose flour in moderate heat until light brown , stirring constantly.
2. In a bowl, mix together the toasted flour, milk, sugar, pinipig and melted shortening and butter.
3. Mix thoroughly.
4. Using round or oval polvoron molder, shape the mixture.
5. Wrap in Japanese paper or cellophane.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line