Pomegranate Swirl Bread
18-015
18-015
How to do it:
1. Preheat oven to 200°C.
2. In a clean bowl, mix together Les Fruits 50% and Bakels Vanilla Cream. Set aside.
3. In a spiral mixer, mix all dry ingredients on low speed for 30 seconds.
4. Add honey, milk, water and eggs and continue mixing on low speed for 2 minutes.
5. Switch to high speed and add butter. Continue mixing on high speed for 6-10 minutes.
6. Scale dough and rest for 10 minutes.
7. Sheet dough using a rolling pin and form it rectangularly.
8. Spread out the prepared filling (Les Fruits 50% and Bakels Vanilla Cream) and sprinkle raisins.
9. Roll the dough (similar to making a cinnamon roll).
10. Cut the dough thoroughly lengthwise.
11. Alternately braid the dough and meet both ends to form a round bread.
12. Place the dough in a greased loaf pan.
13. Proof.
14. Bake at 200°C for 30-40 minutes preferably with steam.
Yield: 4 x 420 grams
19-038
Fats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View productFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable
View productBread Concentrates, Bread Lines
Blended soy and linseed bread concentrate in powder form
View productFillings & Toppings, Specialty Fillings
Ready-to-use fat-based filling.
View productBread Improvers/Conditioners, Bread Lines
Mid-range non bromated bread improver.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City