Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.225
22.5
Eggs
0.350
35
BAKELS MUFFIN MIX
1.000
100
Vegetable Oil
0.280
28
Yogurt
0.100
10
Poppy seed
0.050
5
APITO LEMON PASTE
0.010
1
Total Weight: 2.015
Group Glaze
Ingredient
KG
Weight (%)
Confectioner's Sugar
0.070
-
Lemon Juice
0.013
-
Plain Yoghurt
0.015
-
Total Weight: 0.098

Method

How to do it:

1. Place water, eggs, Bakels Muffin Mix, Apito Lemon Paste and vegetable oil in a mixing bowl.
2. Blend for approx. 1 minute.
3. Scrape down.
4. Blend in yoghurt on slow speed for 1 minute.
5. Blend in poppy seeds manually.
6. Deposit in a greased round tin and bake at 180°C.
7. Top cake with glaze.

Glaze:
Combine ingredients and mix manually until smooth.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.225
22.5
Eggs
0.350
35
BAKELS MUFFIN MIX
1.000
100
Vegetable Oil
0.280
28
Yogurt
0.100
10
Poppy seed
0.050
5
APITO LEMON PASTE
0.010
1
Total Weight: 2.015
Group Glaze
Ingredient
KG
Weight (%)
Confectioner's Sugar
0.070
-
Lemon Juice
0.013
-
Plain Yoghurt
0.015
-
Total Weight: 0.098

Method

How to do it:

1. Place water, eggs, Bakels Muffin Mix, Apito Lemon Paste and vegetable oil in a mixing bowl.
2. Blend for approx. 1 minute.
3. Scrape down.
4. Blend in yoghurt on slow speed for 1 minute.
5. Blend in poppy seeds manually.
6. Deposit in a greased round tin and bake at 180°C.
7. Top cake with glaze.

Glaze:
Combine ingredients and mix manually until smooth.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes

Finished Product

Finished Product

Cake