Poppy and Yoghurt Cake
05-039
Group 1
Ingredient
KG
%
Water
0.225
22.50
Eggs
0.350
35.00
BAKELS MUFFIN MIX
1.000
100.00
Vegetable Oil
0.280
28.00
Yogurt
0.100
10.00
Poppy seed
0.050
5.00
APITO LEMON PASTE
0.010
1.00
Total Weight: 2.015
Group Glaze
Ingredient
KG
%
Confectioner's Sugar
0.070
-
Lemon Juice
0.013
-
Plain Yoghurt
0.015
-
Total Weight: 0.098
How to do it:
1. Place water, eggs, Bakels Muffin Mix, Apito Lemon Paste and vegetable oil in a mixing bowl.
2. Blend for approx. 1 minute.
3. Scrape down.
4. Blend in yoghurt on slow speed for 1 minute.
5. Blend in poppy seeds manually.
6. Deposit in a greased round tin and bake at 180°C.
7. Top cake with glaze.
Glaze:
Combine ingredients and mix manually until smooth.
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