Premier Butterscotch Muffin
18-019
Group Muffin
Ingredient
KG
%
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100.00
Eggs
0.150
30.00
Water
0.050
10.00
Oil
0.200
40.00
Total Weight: 0.900
How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.
Yield: 14pcs x 60g batter
Related recipes
Related products
Apito Biscuit Mix
A complete mix for the production of various types of biscuits and cookies.
View product
Apito Chocolate Rice
High quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
View product
Apito Expresso Paste
Liquid food flavor and color. Provides coffee flavor and color for all types of baked goods
View product
Apito Garlic Paste
Fillings & Toppings, Specialty Toppings
Garlic spread prepared from vegetable fats and oils, garlic granules and parsley leaves.
View product
Apito Mocha Paste
Top quality mocha flavoring paste for use in a wide range of bakery products like breads, sponge and butter cakes, ...
View product
Apito Pandan Paste
Liquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
View product
Apito Peppermint Paste
Flavoring paste for bakery products. Highly concentrated peppermint paste for use in a wide range of confectionery products like cakes, ...
View product
Apito Plain Moist Cake Mix
A dry premix for the preparation of a delicious, moist vanilla-flavoured cake
View product
Apito Soft Donut Mix
A powdered premix for the convenient production of yeast-raised donuts.
View product