Premier Butterscotch Muffin

18-019

Ingredients

Group Muffin

BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX

0.500

100.00

Eggs

0.150

30.00

Water

0.050

10.00

Oil

0.200

40.00

Total Weight: 0.900

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.

Yield: 14pcs x 60g batter