Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.

Yield

14pcs x 60g batter

Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

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