Premier Butterscotch Muffin
18-019
Ingredients
Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900
Method
How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.
Yield
14pcs x 60g batter
Ingredients
Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900
Method
How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.
Ingredients
Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900
Method
How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.
Yield
14pcs x 60g batter
Ingredients
Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900
Method
How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.
