Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.250
100
Eggs
0.063
25
Water
0.055
22
Oil
0.100
40
Total Weight: 0.468

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.

Yield

7 pieces x 60g

Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.250
100
Eggs
0.063
25
Water
0.055
22
Oil
0.100
40
Total Weight: 0.468

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit 60g batter in muffin tins.
7. Bake at 180°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.