Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100.00
Water
0.050
10.00
Whole Eggs
0.050
10.00
Desiccated Coconut
0.080
16.00
Total Weight: 0.680

Method

How to do it:

1. Mix all ingredients until combined. Do not overmix.
2. Roll the batter into logs.
3. Place in a greased flat sheet tray and bake for 20 minutes at 180°C.
4. Let cool and slice vertically into 2cm thick each.
5. Re-bake with cut side up for 20 minutes at 150°C.
6. Flip and bake for another 15 minutes at 150°C.

Yield

31pcs

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100.00
Water
0.050
10.00
Whole Eggs
0.050
10.00
Desiccated Coconut
0.080
16.00
Total Weight: 0.680

Method

How to do it:

1. Mix all ingredients until combined. Do not overmix.
2. Roll the batter into logs.
3. Place in a greased flat sheet tray and bake for 20 minutes at 180°C.
4. Let cool and slice vertically into 2cm thick each.
5. Re-bake with cut side up for 20 minutes at 150°C.
6. Flip and bake for another 15 minutes at 150°C.