Premium Ensaymada
09-030
Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
Sugar
0.060
6.00
BAKELS SWEET DOUGH BLEND
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Water
0.570
57.00
Buttermilk
0.050
5.00
Egg Yolk
0.100
10.00
Butter
0.100
10.00
FINO POTATO FLAKES
0.075
7.50
Total Weight: 2.175
How to do it:
No-time dough method:
1. Place all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, buttermilk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale to 70-g dough pieces and mold as desired. Place dough pieces into well-greased ensaymada tins.
5. Proof and bake at 180°C.
Yield: 32 x 70g
Related recipes
