Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.060
6
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Water
0.570
57
Buttermilk
0.050
5
Egg Yolk
0.100
10
Butter
0.100
10
FINO POTATO FLAKES
0.075
7.5
Total Weight: 2.175

Method

How to do it:

No-time dough method:
1. Place all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, buttermilk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale to 70-g dough pieces and mold as desired. Place dough pieces into well-greased ensaymada tins.
5. Proof and bake at 180°C.

Yield

32 x 70g

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.060
6
BAKELS SWEET DOUGH BLEND
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Water
0.570
57
Buttermilk
0.050
5
Egg Yolk
0.100
10
Butter
0.100
10
FINO POTATO FLAKES
0.075
7.5
Total Weight: 2.175

Method

How to do it:

No-time dough method:
1. Place all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, buttermilk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale to 70-g dough pieces and mold as desired. Place dough pieces into well-greased ensaymada tins.
5. Proof and bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Soft Roll

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