Puffers
10-019
10-019
How to do it:
1. Soak Bakels 8 Grain Base in 50g of dough water.
2. Mix all ingredients using spiral mixer until fully developed.
3. Rest the dough for 20 minutes.
4. Scale to 20g pieces.
5. Fill each piece with 7g Bakels Dark Chocolate Fudge.
6. Mold into round shapes.
7. Proof for 80-90 minutes.
8. Bake with steam at 220°C for 20 minutes.
Other Suggestions:
1. Puffer Sticks- Scale to 10g pieces. Mold into sticks. Dip baked sticks with Bakels Dark Chocolate Fudge.
Yield: 44 x 20g
Bread Concentrates, Bread Lines
Concentrated premix in powder form for the production of crisp French sticks, bread rolls and other items with a crisp ...
View productA brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City