How to do it:
1. Soak Bakels 8 Grain Base in 50g of dough water.
2. Mix all ingredients using spiral mixer until fully developed.
3. Rest the dough for 20 minutes.
4. Scale to 20g pieces.
5. Fill each piece with 7g Bakels Dark Chocolate Fudge.
6. Mold into round shapes.
7. Proof for 80-90 minutes.
8. Bake with steam at 220°C for 20 minutes.
1. Puffer Sticks- Scale to 10g pieces. Mold into sticks. Dip baked sticks with Bakels Dark Chocolate Fudge.
Yield: 44 x 20g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City