Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.350
100
Sugar
0.350
100
BAKELS OVALETT
0.028
8
BAKELS BAKING POWDER
0.014
4
Water
0.200
57
APITO ORANGE PASTE
0.015
4.3
Eggs
0.170
48.5
Total Weight: 1.127
Group 2
Ingredient
KG
Weight (%)
Cheese (grated)
0.057
-
Total Weight: 0.057

Method

How to do it:
1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20 g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.

Yield

56 x 20-g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.350
100
Sugar
0.350
100
BAKELS OVALETT
0.028
8
BAKELS BAKING POWDER
0.014
4
Water
0.200
57
APITO ORANGE PASTE
0.015
4.3
Eggs
0.170
48.5
Total Weight: 1.127
Group 2
Ingredient
KG
Weight (%)
Cheese (grated)
0.057
-
Total Weight: 0.057

Method

How to do it:
1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20 g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.