Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.350
100
Sugar
0.350
100
BAKELS OVALETT
0.028
8
BAKELS BAKING POWDER
0.014
4
Water
0.200
57
APITO ORANGE PASTE
0.015
4.3
Eggs
0.170
48.5
Total Weight: 1.127
Group 2
Ingredient
KG
Weight (%)
Cheese (grated)
0.057
-
Total Weight: 0.057

Method

How to do it:
1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20 g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.

Yield

56 x 20-g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.350
100
Sugar
0.350
100
BAKELS OVALETT
0.028
8
BAKELS BAKING POWDER
0.014
4
Water
0.200
57
APITO ORANGE PASTE
0.015
4.3
Eggs
0.170
48.5
Total Weight: 1.127
Group 2
Ingredient
KG
Weight (%)
Cheese (grated)
0.057
-
Total Weight: 0.057

Method

How to do it:
1. Place all ingredients, except cheese, in a clean mixing bowl and whisk for 1 minute at low speed.
2. Scrape down and then whisk for 4 more minutes at top speed.
3. Place 20 g batter into puto pans lined with paper cups and top with grated cheese.
4. Steam for 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty