Puto Seko
11-028
Group Puto Seko
Ingredient
KG
%
Cornstarch
0.375
100.00
Cake Flour
0.188
50.00
Buttermilk
0.050
13.33
BAKELS CAKE CONCENTRATE
0.026
7.00
Sugar
0.300
80.00
BAKELS MARGARINE SPECIAL
0.025
6.66
BAKELS SHORTENING
0.075
20.00
BAKELS BALEC LACTO ALBUMEN
0.008
2.22
Water
0.042
11.12
Coconut Milk
0.090
24.00
Total Weight: 1.179
How to do it:
1. Combine all dry ingredients and set aside.
2. Cream Bakels Margarine Special, Bakels Shortening and sugar for minutes.
3. Continue mixing on medium speed. Gradually add the *Balec solution until sugar is completely dissolved.
4. Stir in coconut milk.
5. Add the dry ingredients and mix on low speed then shift to medium speed.
6. Scale to 8g. Round and place on floured baking trays. Flatten slightly.
7. Bake at 150°C for 25-35 minutes.
*Dissolve 8.3g Balec in 41.7g water.
Yield: 147 pieces x 8g dough
