Puto Seko
11-028
11-028
How to do it:
1. Combine all dry ingredients and set aside.
2. Cream Bakels Margarine Special, Bakels Shortening and sugar for minutes.
3. Continue mixing on medium speed. Gradually add the *Balec solution until sugar is completely dissolved.
4. Stir in coconut milk.
5. Add the dry ingredients and mix on low speed then shift to medium speed.
6. Scale to 8g. Round and place on floured baking trays. Flatten slightly.
7. Bake at 150°C for 25-35 minutes.
*Dissolve 8.3g Balec in 41.7g water.
Yield: 147 pieces x 8g dough
Powdered whole egg substitute used to replace 25-100% of egg requirement in breads and cakes.
View productPowder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
View productFats & Oils, Shortening & Margarine
A non-refrigerated margarine which has an excellent creaming property, heat stable butter flavor and good bake-through quality.
View productFats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City