Ingredients

Group Steamed cake
Ingredient
KG
Weight (%)
Bakels Mamon Mix
0.250
100
Whole Eggs
0.125
50
Butter (melted)
0.050
20
Water
0.035
14
BRITE VANILLA EXTRA STRENGTH
0.002
0.8
Total Weight: 0.462
Group Topping
Ingredient
KG
Weight (%)
Butter (softened)
0.015
-
Cheese (grated)
0.075
-
Total Weight: 0.090

Method

How to do it:

1. Place Bakels Mamon Mix, whole eggs, Brite Vanilla Extra Strength and water in a mixing bowl.
2. Mix using wire whisk for 10 minutes at high speed.
3. Scrape down and fold in melted butter.
4. Deposit 30-g batter into lined steamed cake pans.
5. Steam for 15 minutes. (Do not open steamer until done)
6. Remove from pan immediately after steaming.
7. Brush surface with softened butter and grate cheese on top.

Yield

15 pieces x 30g batter

Ingredients

Group Steamed cake
Ingredient
KG
Weight (%)
Bakels Mamon Mix
0.250
100
Whole Eggs
0.125
50
Butter (melted)
0.050
20
Water
0.035
14
BRITE VANILLA EXTRA STRENGTH
0.002
0.8
Total Weight: 0.462
Group Topping
Ingredient
KG
Weight (%)
Butter (softened)
0.015
-
Cheese (grated)
0.075
-
Total Weight: 0.090

Method

How to do it:

1. Place Bakels Mamon Mix, whole eggs, Brite Vanilla Extra Strength and water in a mixing bowl.
2. Mix using wire whisk for 10 minutes at high speed.
3. Scrape down and fold in melted butter.
4. Deposit 30-g batter into lined steamed cake pans.
5. Steam for 15 minutes. (Do not open steamer until done)
6. Remove from pan immediately after steaming.
7. Brush surface with softened butter and grate cheese on top.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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