Red Choco Cake

How to do it:

Cake 1:
1. Mix Fino Chocolate Cake Mix and Butta BOS for 1minute on low speed.
2. Add water and eggs. Mix for 2 minutes on medium speed.
3. Deposit in 7” round pan. Bake at 180 °C for 25 minutes.
4. Allow to cool.

Cake 2:
1. Combine all ingredients in a mixing bowl.
2. Mix for 1 minute on low speed.
3. Scrape and continue mixing for 4 minutes on medium speed.
4. Shift to low speed and mix for 1 minute.
5. Deposit 200 grams in an 8” round pan.
6. Place baked and cooled Cake 1 in the middle of the pan and pour the rest of the batter over the cake.
7. Bake at 180°C for 35-40 minutes.

Icing:
1. Mix Whip Brite and cold water for 3 minutes on high speed.
2. Use icing to decorate cake.

Yield: 1 cake x 8” diameter

• Bakels Butta Butteroils Substitute
• Bakels Red Velvet Cake Mix
• Bakels Whip-Brite Whipped Topping Powder
• Fino Chocolate Cake Mix