Ingredients

Group Cake 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.300
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
10
Water
0.075
25
Eggs
0.030
10
Total Weight: 0.435
Group Cake 2
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.600
100
Water
0.210
35
Oil
0.120
20
Total Weight: 0.930
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
Total Weight: 0.400

Method

How to do it:

Cake 1:
1. Mix Fino Chocolate Cake Mix and Butta BOS for 1minute on low speed.
2. Add water and eggs. Mix for 2 minutes on medium speed.
3. Deposit in 7” round pan. Bake at 180 °C for 25 minutes.
4. Allow to cool.

Cake 2:
1. Combine all ingredients in a mixing bowl.
2. Mix for 1 minute on low speed.
3. Scrape and continue mixing for 4 minutes on medium speed.
4. Shift to low speed and mix for 1 minute.
5. Deposit 200 grams in an 8” round pan.
6. Place baked and cooled Cake 1 in the middle of the pan and pour the rest of the batter over the cake.
7. Bake at 180°C for 35-40 minutes.

Icing:
1. Mix Whip Brite and cold water for 3 minutes on high speed.
2. Use icing to decorate cake.

Yield

1 cake x 8” diameter

Ingredients

Group Cake 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.300
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.030
10
Water
0.075
25
Eggs
0.030
10
Total Weight: 0.435
Group Cake 2
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.600
100
Water
0.210
35
Oil
0.120
20
Total Weight: 0.930
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
Total Weight: 0.400

Method

How to do it:

Cake 1:
1. Mix Fino Chocolate Cake Mix and Butta BOS for 1minute on low speed.
2. Add water and eggs. Mix for 2 minutes on medium speed.
3. Deposit in 7” round pan. Bake at 180 °C for 25 minutes.
4. Allow to cool.

Cake 2:
1. Combine all ingredients in a mixing bowl.
2. Mix for 1 minute on low speed.
3. Scrape and continue mixing for 4 minutes on medium speed.
4. Shift to low speed and mix for 1 minute.
5. Deposit 200 grams in an 8” round pan.
6. Place baked and cooled Cake 1 in the middle of the pan and pour the rest of the batter over the cake.
7. Bake at 180°C for 35-40 minutes.

Icing:
1. Mix Whip Brite and cold water for 3 minutes on high speed.
2. Use icing to decorate cake.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.