Group Glaze
Ingredient
KG
Water
0.075
Sugar
0.150
Glucose
0.150
Gelatin (unflavored)
0.012
Water
0.048
Condensed Milk
0.100
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.150
Red food color
-
Total Weight: 0.685
How to do it:
1. Boil the water and sugar.
2. Add in the glucose.
3. Turn off the heat and add the bloomed gelatin and condensed milk.
4. Pour the mixture over the Bakels Pettina Light Chocolate NT.
5. Add the colourant and emulsify.
6. Strain using 2-3 sifters before using.
7. Use at 35°C.
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Pettina Non Tempering Light Chocolate
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
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