Red Velvet Biscotti
19-152
Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.460
100.00
All Purpose Flour
0.138
30.00
Eggs
0.147
32.00
Cooking Oil
0.062
13.50
Desiccated Coconut
0.046
10.00
Chocolate Chips
0.138
30.00
FINO DARK CHOCOLATE BUTTONS (chopped)
0.230
50.00
Total Weight: 1.221
How to do it:
1. Combine and blend Bakels Red Velvet Cake Mix, all purpose flour, eggs and oil in a large bowl. Fold in the desiccated coconut and chocolate chips.
2. Form the dough into a log and bake in preheated 180oC oven for 15 minutes.
3. Remove from oven and slice the biscotti crosswise. Turn and lay sliced pieces cut side up.
4. Bake for another 8 minutes.
5. Cool down.
6. Drizzle with melted Fino Dark Chocolate Buttons.
Yield: 20 pcs
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