Ingredients

Group Red velvet batter
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
100
Eggs
0.050
12.5
Water
0.050
12.5
Oil
0.075
18.75
FINO DARK CHOCOLATE CHIPS
0.100
25
Total Weight: 0.675

Method

How to do it:

1. Paddle mix the Bakels Red Velvet Mix, eggs, water, oil for 3 minutes at medium speed.
2. Add the Bakels Fino Chocolate Chips and mix for 1 - 2 minutes.
3. Deposit into 9 x 9 square pan.
4. Bake for 30-40 min. at 180°C.

Ingredients

Group Red velvet batter
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
100
Eggs
0.050
12.5
Water
0.050
12.5
Oil
0.075
18.75
FINO DARK CHOCOLATE CHIPS
0.100
25
Total Weight: 0.675

Method

How to do it:

1. Paddle mix the Bakels Red Velvet Mix, eggs, water, oil for 3 minutes at medium speed.
2. Add the Bakels Fino Chocolate Chips and mix for 1 - 2 minutes.
3. Deposit into 9 x 9 square pan.
4. Bake for 30-40 min. at 180°C.

Display Conditions

Display Conditions

Warm

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line