Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.750
100
All Purpose Flour
0.050
6.67
Sugar
0.100
12.2
Eggs
0.100
12.2
Water
0.160
19.51
Oil
0.150
18.29
FINO DARK CHOCOLATE CHIPS
0.200
24.39
Total Weight: 1.510

Method

How to do it:

1. Blend water, oil and eggs in a mixing bowl.
2. Add Red Velvet Cake Mix, sugar, All Purpose Flour and mix for 2 minute at medium to high speed.
3. Add chocolate chip and mix using paddle on low speed for 30 seconds.
4. Deposit batter in a bite size pans.
5. Bake for 15-18 minutes at 180°C. Do not overbake. Freshly baked brownies appear under baked but will set once cool.
6. Cool completely before packing.

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.750
100
All Purpose Flour
0.050
6.67
Sugar
0.100
12.2
Eggs
0.100
12.2
Water
0.160
19.51
Oil
0.150
18.29
FINO DARK CHOCOLATE CHIPS
0.200
24.39
Total Weight: 1.510

Method

How to do it:

1. Blend water, oil and eggs in a mixing bowl.
2. Add Red Velvet Cake Mix, sugar, All Purpose Flour and mix for 2 minute at medium to high speed.
3. Add chocolate chip and mix using paddle on low speed for 30 seconds.
4. Deposit batter in a bite size pans.
5. Bake for 15-18 minutes at 180°C. Do not overbake. Freshly baked brownies appear under baked but will set once cool.
6. Cool completely before packing.

Display Conditions

Display Conditions

Warm

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line