Red Velvet Cake Doughnut
19-144
Group Batter
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.200
100.00
Water
0.080
40.00
Eggs
0.050
25.00
Vegetable Oil
0.020
10.00
Total Weight: 0.350
Group Frosting
Ingredient
KG
%
PETTINICE READY-TO-USE WHITE ICING
0.100
-
Cream Cheese, whipped
0.060
-
Lemon Zest
0.002
-
Total Weight: 0.162
Cake Batter:
1. Place all batter ingredients in a mixing bowl with paddle attachment and blend for 1 minute on low speed.
2. Scrape and continue mixing on medium speed for 5-6 minutes.
3. Deposit the batter in a cake doughnut silicon mold.
4. Bake for 12-15 minutes at 190°C. DO NOT OVERBAKE!
5. Remove from the mold and cool down.
6. Pour the frosting and let it set before decorating.
7. Decorate as desired and serve.
Frosting:
1. Lightly heat the Pettinice RTU White Icing in a microwave.
2. Fold in the whipped cream cheese and lemon zest.
3. Dip or pour over the baked doughnuts.
Yield: 5 pcs
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