Red Velvet Cake Doughnut
1. Place all batter ingredients in a mixing bowl with paddle attachment and blend for 1 minute on low speed.
2. Scrape and continue mixing on medium speed for 5-6 minutes.
3. Deposit the batter in a cake doughnut silicon mold.
4. Bake for 12-15 minutes at 190°C. DO NOT OVERBAKE!
5. Remove from the mold and cool down.
6. Pour the frosting and let it set before decorating.
7. Decorate as desired and serve.
1. Lightly heat the Pettinice RTU White Icing in a microwave.
2. Fold in the whipped cream cheese and lemon zest.
3. Dip or pour over the baked doughnuts.
Yield: 5 pcs
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City