Red Velvet Cake Doughnut
19-144
Cake Batter:
1. Place all batter ingredients in a mixing bowl with paddle attachment and blend for 1 minute on low speed.
2. Scrape and continue mixing on medium speed for 5-6 minutes.
3. Deposit the batter in a cake doughnut silicon mold.
4. Bake for 12-15 minutes at 190°C. DO NOT OVERBAKE!
5. Remove from the mold and cool down.
6. Pour the frosting and let it set before decorating.
7. Decorate as desired and serve.
Frosting:
1. Lightly heat the Pettinice RTU White Icing in a microwave.
2. Fold in the whipped cream cheese and lemon zest.
3. Dip or pour over the baked doughnuts.
Yield: 5 pcs