Red Velvet Cream Cheese Bar
13-002
Group Cake Base
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.400
100.00
Eggs
0.050
12.50
Water
0.050
12.50
Oil
0.075
18.75
APITO COOKING CHOCOLATE
0.100
25.00
Total Weight: 0.675
Group Cheese Cake Base
Ingredient
KG
%
Sugar
0.050
-
Cream Cheese
0.220
-
Eggs
0.050
-
All Purpose Cream
0.030
-
Cake Flour
0.010
-
Total Weight: 0.360
Group Topping
Ingredient
KG
%
BAKELS UNIFIL STRAWBERRY
0.100
-
Total Weight: 0.100
How to do it:
1. Hand mix, Bakels Red Velvet Mix , eggs, water, oil and chopped Apito Cooking Chocolate until well blended.
2. Deposit into 9x 9 square pan.
3. Mix sugar and cream cheese using paddle.
4. Gradually add eggs and all purpose cream alternately with cake flour.
5. Pour on top of Red Velvet mixture
6. Bake at 180°C for 45 minutes.
Yield: 36 bars
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