Red Velvet Cream Cheese Bar
How to do it:
1. Hand mix, Bakels Red Velvet Mix , eggs, water, oil and chopped Apito Cooking Chocolate until well blended.
2. Deposit into 9x 9 square pan.
3. Mix sugar and cream cheese using paddle.
4. Gradually add eggs and all purpose cream alternately with cake flour.
5. Pour on top of Red Velvet mixture
6. Bake at 180°C for 45 minutes.
Yield: 36 bars