Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
80
All Purpose Flour
0.100
20
BAKELS DAIRY BLEND
0.050
10
Eggs
0.050
10
Water
0.050
10
Cream Cheese (cubed)
0.225
10
Total Weight: 0.875

Method

How to do it:

1. Blend Bakels Red Velvet Cake Mix, all purpose flour, World Compound Butter, eggs, and water on low speed for 1 minute.
2. Chill dough.
3. Form into 500g balls fill with 15 grams cubes cream cheese.
4. Place on greased flat sheet. Press lightly.
5. Bake at 180°C for 20 minutes.

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
80
All Purpose Flour
0.100
20
BAKELS DAIRY BLEND
0.050
10
Eggs
0.050
10
Water
0.050
10
Cream Cheese (cubed)
0.225
10
Total Weight: 0.875

Method

How to do it:

1. Blend Bakels Red Velvet Cake Mix, all purpose flour, World Compound Butter, eggs, and water on low speed for 1 minute.
2. Chill dough.
3. Form into 500g balls fill with 15 grams cubes cream cheese.
4. Place on greased flat sheet. Press lightly.
5. Bake at 180°C for 20 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies