Red Velvet Cream Cheese Cookie
19-063
Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.400
80.00
All Purpose Flour
0.100
20.00
BAKELS DAIRY BLEND
0.050
10.00
Eggs
0.050
10.00
Water
0.050
10.00
Cream Cheese (cubed)
0.225
10.00
Total Weight: 0.875
How to do it:
1. Blend Bakels Red Velvet Cake Mix, all purpose flour, World Compound Butter, eggs, and water on low speed for 1 minute.
2. Chill dough.
3. Form into 500g balls fill with 15 grams cubes cream cheese.
4. Place on greased flat sheet. Press lightly.
5. Bake at 180°C for 20 minutes.
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